Curated by San Remo chef Adam Swanson and Ricardo Cavuoto.
Antipasto to share
Salumi misti, vedure, formaggio, carciofi fritti, pane` di casa
Wagyu bresaola- cacio e peppe sugo`, rocket
Pasta
Tortiglioni Salsicce- pork & fennel salsicce ragu, tomato sugo, basil, parmigiano
Caserecce Pesto – broccolini, chilli, garlic, basil, ricotta salata
Secondi – To be shared
Slow cooked, Sangiovese beef cheeks w` soft polenta and gremolata
Roasted Barramundi – ( alla puttanesca) cherry tomatoes, olives, capers, white anchovies, basil, risoni pasta.
Tuscan potatoes – twice cooked kipfler potatoes, rosemary, garlic, sea salt
Insalata mista- iceberg, radicchio, rocket, white balsamic, olive oil, truffle pecorino
Dolce
Espresso panna cotta – chocolate ganache, almond biscotti crumb
Plus some surprise dishes that Adam can’t wait to reveal on the evening!